Poached Eggs

Farm to Fork: simple techniques, better eggs, richer flavor.

Today we're making poached eggs, the Wilcox way. 🍳✨ Soft, silky, and perfect on toast.

How to make it:

1. Bring a pot of water to a gentle simmer

2. Crack a Wilcox pasture-raised omega-3 egg into a small bowl

3. Gently slip it into the water

4. Let it cook about 2 minutes

5. Lift with a slotted spoon and pat dry

6. Season with salt + pepper