People, Planet & Poultry
The Northwest’s local family-owned egg farm.
For more than a century, the Wilcox family has been caring for hens and the land they live on. Our pastures stretch along the Nisqually River, where clean water and open space let our hens live naturally. Every egg we pack reflects generations of hard work, respect for the earth, and a promise to keep farming honest, sustainable, and close to home.
Bringing the Pasture to the Hens
As the Avian Influenza virus continues to impact our industry, our priority is the health and safety of our hens. The virus is potentially fatal to our hens and can be easily transmitted from wild birds. As recommended by our veterinarians, we are not letting our hens outside at this time. We continue to monitor the situation and will adjust our practices as the risk mitigates.
Since the hens cannot go out into the pasture we are bringing the pasture to them. Our team has been baling grasses from the pastures and dropping fresh hay grass into each of our mobile pasture hen houses to ensure they are still receiving nutrients from the grasses, and the hens are loving it.
Thank you for your understanding and we will keep you posted as the situation changes
Andy Wilcox,
Owner
Sustainability
Our Commitment.
Our commitment to our animals welfare and the land we steward.
Why Wilcox
Welcome to Wilcox Family Farms.
Wilcox Family Farms has been proudly operating since 1909 on 1,600 acres of farmland along the Nisqually River in the foothills of Mt. Rainier.
Moving Farming Forward
Innovation.
Innovation keeps our century-old farm growing responsibly.
Five Generations
Meet the Wilcox Family.
Founded in 1909 by Judson and Elizabeth Wilcox, Wilcox Family Farms has provided quality egg products to the Pacific Northwest region for four generations. Today, Andy, Brent and Chris Wilcox proudly continue the tradition of supplying local businesses and pantries with premier eggs.
Quality Egg Products
Our Products.
Every single Wilcox Family Farm egg is laid by happy, Certified Humane hens, which makes for more delicious and more nutritious eggs.

