Breakfast Sandwhich

Cooking with Cousins: where free range care meets simple, flavorful cooking at home.

Some recipes are passed down. Some are reinvented. This one is a little of both. 🥚

Fifth-gen family members Maddie and Katie are showing us their go-to breakfast sandwich. Creamy egg salad on thick-cut toasted sourdough, topped with a fried Wilcox Organic Omega-3 egg and fresh chives. Each egg packs 225mg of omega-3s, so it's as good for your family as it tastes.

Bonus mom hack: grab our pre-boiled eggs in store and skip straight to the good part. 🙌