Truman's Favorite Scrambled Eggs
(2 Servings)
An old fashioned favorite from Truman Wilcox
- 4 Wilcox premium quality eggs
- 1/3 cup milk
- Salt and Pepper to taste
- 2 Tablespoons Butter
Beat together eggs, milk, salt and pepper until blended. Heat butter in a skillet over medium heat until just hot enough to sizzle a drop of water. Pour in egg mixture. As mixture begins to set, gently draw an inverted pancake turner completely across bottom and sides of pan, forming large soft curds. Continue until eggs are thickened but still moist. Do not stir constantly.
Microwave: reduce butter to two teaspoons or omit entirely. Put mixture in two bowls. Add butter if desired. Cook on full power, stirring once or twice, until almost set, about 60 to 90 seconds. Stir. If necessary, cover and let stand to complete cooking, about one minute.