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From Eggs to “I Do”

Posted On: March 1st, 2010

From Seattle Business

When Judson Wilcox traded his Seattle home for a farm in rural Roy, Wash., in 1909, he couldn’t have imagined the site would one day be used to host weddings and events. Neither could he have conceived of the concept of-or value in-organic farming practices, in this case the consumer’s cravings for organic eggs.

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